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If the last decade has taught merchants anything, it’s this: clunky tech slows you down, and in today’s world, slow is expensive.
That’s why OneHubPOS and Dejavoo are teaming up — to flip the script.
Together, we’re not just upgrading payment systems. We’re redefining what merchants should expect from them: speed without compromise, flexibility without lock-ins, and simplicity without the headaches.
Let’s be real: most POS setups are a patchwork. One platform for sales. Another for payments. Add a terminal here, a processor there, and before long, you’re knee-deep in tangled tech.
The OneHubPOS x Dejavoo integration rips out that complexity and replaces it with something merchants actually want: plug, play, and get paid. Plus, the payment terminals sync in real-time with the POS and are processor agnostic.
Here’s how:
This isn’t just a technical upgrade—it’s a competitive edge.
For merchants, it means faster checkouts, fewer errors, and happier staff who can actually focus on customers.
For ISVs and resellers, it means quicker deployments, less support chaos, and a stickier product that merchants won’t want to leave.
As Mony Zenou, Founder & CEO of Dejavoo, puts it:
“This partnership is all about making payments effortless—for merchants, ISVs, and resellers.”
And Satheesh Kanchi, CEO of OneHubPOS, says it best:
“We built this integration to cut through the noise. Merchants and resellers want plug-and-play simplicity, not tangled tech.”
Let’s not mince words: the POS industry has been overdue for disruption. Legacy systems promised “all-in-one” but delivered “all-over-the-place.”
OneHubPOS x Dejavoo isn’t another patch. It’s a reset button.
It’s the kind of bold integration that signals where the industry is headed: open, flexible, merchant-first.
And if you’re in the business of moving fast, staying competitive, and keeping margins intact—that’s exactly where you want to be.
The integration is live. Merchants, ISVs, resellers — it’s time to stop fighting your POS and start letting it work for you. Book a free 30-minute demo to experience the difference.
Running a restaurant isn’t only about serving good food — it’s about serving it efficiently. In today’s fast-paced dining world, long wait times, slow checkouts, and bottlenecks can hurt both guest satisfaction and profitability.
That’s why more and more operators are adopting mobile POS (mPOS). By putting ordering and payments directly in the hands of staff, restaurants are reporting up to 50% faster service. For resellers, this is an opportunity to bring a proven, revenue-boosting solution to your clients.
mPOS (mobile point of sale) is a handheld POS system — usually a tablet or dedicated terminal — that allows staff to take orders, process payments, and even manage transactions anywhere in the restaurant. Unlike traditional POS systems that are fixed to a counter, mPOS moves with your team: to the table, into the line, outside on the patio, or even on delivery runs.
In other words, mPOS untethers your service from the counter and gives staff the flexibility to serve guests wherever they are.
While restaurants are the largest adopters, the use cases for mPOS go well beyond foodservice:
For resellers, this wide applicability opens multiple verticals, but restaurants remain the highest-value segment where the impact of mPOS is most visible.
From faster service to happier guests, mPOS brings measurable improvements across every corner of your restaurant.
mPOS isn’t just about speed — it makes day-to-day operations more reliable. By sending orders straight to the kitchen, accuracy improves. With fewer errors, voids, and remakes, restaurants cut down on food waste and costs, while staff stay focused on guests instead of terminals. The result: smoother service, happier customers, and better margins.
While traditional POS systems have been the norm for years, mPOS offers a more flexible and efficient alternative, particularly for a restaurant business. See how the two compare:
Factor | mPOS (Mobile POS) | Traditional POS |
---|---|---|
Location | Handheld, works anywhere (tableside, line, patio, off-site) | Fixed at a counter |
Speed | Faster orders & payments (up to 50% shorter order to table times) | Slower, requires walking back & forth |
Order Accuracy | Direct entry = fewer errors & remakes | Higher risk of re-entry mistakes |
Customer Experience | Quick, convenient, modern | Longer waits, less flexibility |
Scalability | Add devices easily as business grows | Costlier hardware upgrades required |
Use Cases | Restaurants, cafés, food trucks, retail, service providers, event vendors, delivery services | Primarily in-store counter sales |
Getting a 50% reduction in wait times isn’t about luck — it’s about planning how mPOS fits into your operations. Here’s how restaurants make it happen:
1. Map your bottlenecks: Start by timing your guest journey: greeting, order-taking, drinks, food delivery, payment. You’ll quickly see where the minutes are being lost. In many restaurants, the biggest delays are at the ordering stage and during payment.
2. Deploy handhelds strategically: Don’t just hand every staff member a device. Assign handhelds to where they’ll have the most impact: one in the line during lunch rush, one for patio service, and others for tableside orders. This ensures maximum coverage during busy times.
3. Make pay-at-table the default: Most delays in full-service restaurants happen when waiting for the check to be processed. With mPOS, servers can present the bill, accept tap/chip/wallet payments, and close the check in under a minute — all at the table. This alone can cut meal times by over 10%.
4. Simplify ordering with smart menus: Use mPOS to enforce required modifiers and set up smart defaults. This reduces ordering errors and prevents kitchen confusion. Fewer mistakes mean smoother operations and faster ticket times.
5. Track and optimize continuously: Implement mPOS with clear metrics in mind: average ticket time, % of pay-at-table transactions, table turns per shift, and guest feedback. Share wins with your staff — when servers see they can serve more tables (and earn more tips), adoption skyrockets.
Following these steps, many restaurants report consistent gains of 15–25% faster service within weeks of implementation.
At OneHubPOS, we’ve partnered with Dejavoo to bring restaurants and other small businesses a POS system built for speed. Dejavoo’s Android P-Line terminals are fast, durable, and secure — perfect for mobility. With EMV, contactless, and PIN debit support, they accept every payment method your guests prefer.
When paired with OneHubPOS software, businesses get:
For restaurant owners, this means happier guests and higher revenue. For resellers, it’s a solution that sells itself.
Ready to see mPOS in action? Book a free demo with us and experience how OneHubPOS × Dejavoo can speed up your service. ⚡
Every November, right between the chaos of Black Friday and the click-frenzy of Cyber Monday, comes a quieter revolution: Small Business Saturday (SBS).
What started as a simple idea in 2010 — encouraging shoppers to support their neighborhood stores — has now grown into a $17 billion movement that fuels local economies and strengthens communities.
At OneHubPOS, we work with small businesses every single day. But SBS is a reminder that when you shop small, you’re doing something much bigger.
Launched by American Express in 2010, Small Business Saturday is all about choosing local over large chains. It falls on the Saturday after Thanksgiving and shines a spotlight on independently owned shops, cafés, restaurants, and service providers.
From the very first year — when 103 million shoppers took part — to today, the numbers have only grown. In 2023 alone, Americans spent an incredible $17 billion in local businesses on SBS.
Over the years, Small Business Saturday has gone from a spark to a movement that fuels billions in spending. What began in 2010 as a boost for small businesses has since seen explosive growth, national recognition, and resilience—even during the pandemic.
For decades, holiday shopping meant big-box stores and global e-commerce giants. Small businesses often got drowned out. SBS changed that — it gave local owners a platform and reminded shoppers that every latte, gift, or meal bought locally keeps money in the community.
But here’s the best part: Small Business Saturday isn’t just one day anymore.
It’s become a year-round mindset, fueled by:
During 2020 alone, small businesses reported a 300% spike in online sales over the SBS weekend. That’s proof of resilience, agility, and community support.
When you shop small, you’re not just buying a product, you’re fueling a ripple effect:
✨ Local jobs – Every dollar spent helps keep neighbors employed.
✨ Neighborhood revival – Thriving shops bring life back to communities.
✨ Innovation & creativity – Small businesses are where big ideas are born.
✨ Sustainable choices – Local sourcing means lower carbon footprints.
Small Business Saturday may happen once a year, but for us, every day is SBS. From corner cafés and liquor stores to boutiques and family-owned restaurants, we exist to make small businesses stronger.
📊 Smarter insights – Data that helps owners make better decisions.
⚖️ A level playing field – Enterprise-grade tools at small-business prices.
🎉 A celebration of entrepreneurship – Because local dreamers deserve big support.
Take a stroll down your main street. Order from the restaurant that remembers your name. Pick up a gift from the boutique that curates with care. Share their story online.
Because when you shop small, you help build something big: stronger communities, thriving neighborhoods, and a future where local businesses shine.
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